Original Mexican Shrimp Cocktail

Surprise your guests with this delicioso appetizer! This Mexican shrimp cocktail begins any taco, enchilada, burrito, or tostada night with a bang! Don’t expect to have anything left over but an empty dish. Try it without the shrimp for those who don’t like seafood. Serve with saltine crackers or tortilla chips as an alternative! Enjoy!

Step: 1

Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.

Per Serving: 333 calories; protein 22.8g; carbohydrates 28.7g; fat 16g; cholesterol 172.6mg; sodium 934.9mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .