OREO & Apple Hand Pies

These fun-to-make individual OREO & Apple Hand Pies are the perfect twist to the traditional holiday dessert!

Step: 1

Heat oven to 375 degrees F.

Step: 2

Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.

Step: 3

Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.

Step: 4

Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.

Step: 5

Crush remaining cookies finely; sprinkle over pies.

Step: 6

Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.

Per Serving: 304 calories; protein 3.7g; carbohydrates 34g; fat 17.2g; cholesterol 20.7mg; sodium 315.9mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .