Oregon Beer Cheese Dip
Oregon has more breweries per capita than any other state. As a result, it’s no surprise this Oregon-inspired dip includes beer in the recipe! Using your favorite brew (we recommend an IPA), mixed with McCormick® Cheesy Taco Seasoning Mix and Cheddar and Swiss cheeses, it’s tailgate-ready in a half an hour. Pretzels make the perfect dippers, along with crusty bread or chips.
INGRIDIENT
DIRECTION
Step: 1
Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
Step: 2
Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.
NUTRITION FACT
Per Serving: 92 calories; protein 4.6g; carbohydrates 3.4g; fat 6.4g; cholesterol 20mg; sodium 155.2mg.
Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .
For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .
