Orange Loaf

This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.

Step: 1

Stir together flour, baking powder, salt, and nuts.

Step: 2

In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.

Step: 3

Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.

Step: 4

Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Per Serving: 277 calories; protein 4.2g; carbohydrates 40g; fat 11.7g; cholesterol 31mg; sodium 278.2mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .