Orange & Lemon Butter Cookies

Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.

Step: 1

Preheat oven to 350 degrees F. Line two cookie sheets with Reynolds® Parchment Paper; set aside.

Step: 2

Beat the butter and sugar in a large bowl using an electric mixer about 2 minutes or until light and fluffy. Add the egg, orange peel, lemon peel, and vanilla and beat until well blended.

Step: 3

Combine the flour, baking powder, and salt in a medium bowl. Add half of flour mixture to the butter mixture, beating until just combined. Add the milk. Beat about 10 seconds. Beat in the remaining flour mixture until just combined.

Step: 4

Drop tablespoon-size mounds of dough on prepared cookie sheets.

Step: 5

Bake 8 to 10 minutes or until set and the bottoms are browned. Transfer the cookies on the parchment paper to a wire rack; cool completely.

Step: 6

Drizzle with Citrus Glaze to serve.

Step: 7

Citrus Glaze: In a small bowl combine melted butter and orange juice. Add powdered sugar; beat until smooth. If necessary, add more orange juice, 1/2 teaspoon at a time, to make drizzling consistency. Drizzle over cookies.

Per Serving: 72 calories; protein 0.9g; carbohydrates 10.6g; fat 3g; cholesterol 11.8mg; sodium 41.7mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .