Orange and Rosemary Baked Olives

Name: Orange and Rosemary Baked Olives
Cook time: 15 min
Yield: 3 cups
Cuisine: United Kingdom
Ingredients: 3\u2009½ cups whole mixed olives, drained; ¼ cup dry white wine; 2 tablespoons fresh orange juice; 2 tablespoons olive oil; 2 cloves garlic, minced; 2 sprigs fresh rosemary; 2 tablespoons fresh parsley, chopped; 1\u2009½ tablespoons chopped fresh oregano; 4 teaspoons grated orange zest; ¼ teaspoon crushed red pepper flakes

Low-carb, healthful snack choice which can be kept in the fridge for up to two weeks.

INGRIDIENT

3 ½ cups whole mixed olives, drained

¼ cup dry white wine

2 tablespoons fresh orange juice

2 tablespoons olive oil

2 cloves garlic, minced

2 sprigs fresh rosemary

2 tablespoons fresh parsley, chopped

1 ½ tablespoons chopped fresh oregano

4 teaspoons grated orange zest

¼ teaspoon crushed red pepper flakes

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Stir the olives together with the wine, orange juice, olive oil, and garlic in a 9x13 inch baking dish. Nestle the sprigs of rosemary in the olives.

Step: 2

Bake in the preheated oven for 15 minutes, stirring halfway through the baking. Remove and discard the rosemary sprigs, then stir in the parsley, oregano, orange zest, and red pepper flakes. Serve warm, or cool the olives and use them to top a salad.

NUTRITION FACT

Per Serving: 75 calories; protein 0.7g; carbohydrates 1.4g; fat 7.5g; sodium 980.9mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .

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