Olive Cheese Balls

A great olive appetizer that can be made in advance and then quickly thrown in the oven. It is a staple for the holidays and every party.

Step: 1

Place Cheddar cheese, flour, and butter in a food processor. Blend until cheese is finely ground and a crumbly dough forms.

Step: 2

Wrap each olive with a piece of the cheesy dough, covering the olive completely. Place olive balls on a cookie sheet and freeze for 1 hour.

Step: 3

Preheat the oven to 400 degrees F (200 degrees C). Spread frozen olive balls on a baking sheet.

Step: 4

Bake in the preheated oven until lightly browned, 15 to 20 minutes. Let cool for 5 minutes before serving. Eat with caution as olives will still be hot.

Per Serving: 68 calories; protein 2.1g; carbohydrates 3.5g; fat 5.1g; cholesterol 13.4mg; sodium 139.9mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .