Old-Fashioned Scotch Eggs

Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it’s best if eaten only as a special treat

Step: 1

Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool; peel.

Step: 2

In a large deep skillet heat about 1 inch of vegetable oil until hot.

Step: 3

Place whole boiled eggs on top of sausage patty. Roll to form ball around the egg. Dip in beaten egg wash, then seasoned breadcrumbs. Deep fry in hot vegetable oil until meat is fully cooked. Drain and serve hot.

Per Serving: 595 calories; protein 26.4g; carbohydrates 28.6g; fat 41.4g; cholesterol 353.7mg; sodium 1495.3mg.

Great taste and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .