Old Bay® Grilled Chicken Wings

These wings get a double shot of Old Bay® for maximum flavor results. Using cornstarch allows you to grill instead of deep-fry and still get that crisp exterior you crave in wings.

Step: 1

Place wings in a large bowl. Add 1 tablespoon seafood seasoning and massage into wings until evenly coated. Add cornstarch and toss to coat. Place wings on a baking sheet and let rest for 10 minutes while the grill is preheating.

Step: 2

Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.

Step: 3

Place wings directly onto the grate of the preheated grill and cook over indirect heat for 10 minutes. Flip the wings and cook 10 minutes more over indirect heat. Transfer wings to a baking sheet to rest.

Step: 4

Meanwhile, melt butter in a small saucepan over medium heat. Add remaining 1 tablespoon of seafood seasoning and cook until seasoning is incorporated into the butter, about 3 minutes.

Step: 5

Place wings in a large bowl. Drizzle seasoned butter over the wings and toss to coat. Serve immediately.

Per Serving: 259 calories; protein 17.5g; carbohydrates 8.3g; fat 16.9g; cholesterol 78.2mg; sodium 951.4mg.

Tasty and easy , these appetizers work for any meeting or occasion . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .