Nut Butter Chocolate Chip Cookies (Gluten-Free)

So very rich, perfect, and healthy. Made with any organic nut butter of choice. Great with almond butter, peanut butter, you name it! We think better than the old fashioned PB cookie even. I find the dark chocolate chips at our local Co-Op health food stores. They even have some made with stevia if you like to be even lower in the sugars. This is a fast easy recipe sure to please! Keeps well in fridge or freezer best. I like mine micro-waved a few seconds for that fresh warm cookie with melted chocolate goodness.

Step: 1

Preheat oven to 360 degrees F (182 degrees C). Line a baking sheet with parchment paper.

Step: 2

Mix almond butter, almond flour, palm sugar, egg, vanilla extract, and salt together in a bowl; fold in chocolate chips. Roll dough into 24 balls and arrange on the prepared baking sheet. Press each ball lightly with a fork dipped in water to form fork marks.

Step: 3

Bake in the preheated oven until lightly browned, 8 to 10 minutes.

Per Serving: 213 calories; protein 4.5g; carbohydrates 14.2g; fat 17g; cholesterol 7.8mg; sodium 111.6mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .