A different take on the Southern classic, utilizing panko bread crumbs and Parmesan cheese.
Step: 1
Combine panko bread crumbs, Parmesan cheese, garlic powder, and black pepper together in a bowl. Beat eggs in a separate bowl. Pour flour into a third bowl.
Step: 2
Pour in enough vegetable oil to measure 1/2-inch in a large skillet; add olive oil. Heat oil mixture to 350 degrees F (175 degrees C).
Step: 3
Dredge each tomato slice in egg; coat with flour. Dredge through egg again and press into panko mixture until evenly coated.
Step: 4
Fry coated tomato slices in the hot oil until golden brown, 2 to 3 minutes per side. Remove fried green tomatoes with a slotted spoon and transfer to a paper plate or paper towel-lined plate. Sprinkle with salt.
Per Serving: 395 calories; protein 14.3g; carbohydrates 48.7g; fat 19g; cholesterol 101.8mg; sodium 332.8mg.
Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .
For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .