Nori Furikake Deviled Eggs

An Asian spin on a picnic classic that will make you rethink hard-boiled eggs as a gourmet delicacy.

Step: 1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool in a bowl of ice water, about 5 minutes, and peel.

Step: 2

Cut boiled eggs in half using a sharp knife. Remove yolks and place in a large mixing bowl. Add mayonnaise, garlic, coconut aminos, 1 teaspoon nori furikake, salt, and pepper. Mix together until no lumps remain.

Step: 3

Use a spoon to fill each egg half with yolk mixture. Garnish with a sprinkling of nori furikake.

Step: 4

Serve right away or refrigerate 1 to 2 days.

Per Serving: 112 calories; protein 5.6g; carbohydrates 1.5g; fat 9.3g; cholesterol 166mg; sodium 145.9mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .