No Yolk Deviled Eggs

Deviled eggs without the yolks, using potato instead of yolks.

Step: 1

Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.

Step: 2

Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.

Step: 3

Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.

Per Serving: 60 calories; protein 3.4g; carbohydrates 3.9g; fat 3.4g; cholesterol 93.4mg; sodium 52.5mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .