No Knead Refrigerator Rolls

A light fluffy yeast roll that melts in your mouth.

Step: 1

In a large bowl, dissolve yeast in warm water and set aside to proof.

Step: 2

In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.

Step: 3

Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.

Step: 4

Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours.

Step: 5

Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.

Per Serving: 82 calories; protein 2g; carbohydrates 15.2g; fat 1.4g; cholesterol 3.9mg; sodium 99.2mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .