No Fuss Fruit Pie
Nothing could be easier than this fruit pie made with Pepperidge Farm® Puff Pastry Sheets. Add your favorite pie filling - cherry, apple, blueberry or a combination.
INGRIDIENT
DIRECTION
Step: 1
Thaw pastry sheets at room temperature 30 min. Preheat oven to 400 degrees F. Mix egg and water.
Step: 2
Unfold pastry sheets. Place 1 pastry sheet on baking sheet. Spread pie filling on pastry to within 1 inch of edges. Brush edges with egg mixture. Place remaining pastry sheet over pie filling. Press edges together with fork to seal. Brush with egg mixture. Cut several 2 inch slits in top of pastry.
Step: 3
Bake 30 minutes or until golden. Cool on baking sheet on wire rack at least 15 minutes. Cut into squares.
NUTRITION FACT
Per Serving: 301 calories; protein 4.8g; carbohydrates 36g; fat 15.2g; cholesterol 20.7mg; sodium 302.8mg.
Great taste and easy , these snack work for any crowd or gathering . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .
For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .
