No-Fuss Falafel

Simple, easy, and delicious falafel - no breaking apart or spattering while frying! Try serving with pita, parsley and hummus or tahini sauce! Falafel is best when it is fresh. However, if you have leftovers, heat in a single layer in the oven to maintain crispiness.

Step: 1

Place garbanzo beans, parsley, onion, flour, garlic, cumin, baking powder, coriander, salt, lemon juice, and black pepper in a food processor or blender. Pulse until combined and a chunky, slightly sticky mixture forms.

Step: 2

Roll mixture into small balls and place on a plate. Flatten into patties that are 2 inches in diameter and 1/2-inch thick.

Step: 3

Place patties in refrigerator or freezer to help hold together, about 10 minutes.

Step: 4

Heat 1 1/2- to 2-inches vegetable oil in large saucepan to 350 degrees F (175 degrees C).

Step: 5

Fry patties, working in batches to avoid crowding, until golden brown, about 3 minutes per side. Drain patties on paper towel-lined plate.

Per Serving: 203 calories; protein 5.1g; carbohydrates 25.4g; fat 9.5g; sodium 630.7mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .