No Fry Crab Rangoon

These tasty appetizers are delicious and not fried.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.

Step: 2

Combine the cream cheese, sour cream, onion, garlic powder, and sugar in a bowl, and beat until soft and well mixed. Lightly stir in the flaked imitation crab meat.

Step: 3

Fill a bowl with lukewarm water. Remove a wonton wrapper from the stack, and cover the stack with a damp paper towel to keep the wrappers from drying out. With your finger, wet two adjoining edges of the wrapper with water, and place about 2 teaspoons of filling in the center. Fold the wrapper into a triangle shape, pressing out all the air and sealing the edges well. Place the filled wonton on the prepared baking sheet while you finish filling and folding the wontons.

Step: 4

Bake in the preheated oven for about 15 minutes, until the wonton edges turn brown and crisp. Serve immediately.

Per Serving: 142 calories; protein 4.6g; carbohydrates 14.4g; fat 7.4g; cholesterol 26.8mg; sodium 309.2mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .