No-Bake Coconut Fruit Tarts

These individual no-bake tarts make a gorgeous Valentine’s Day dessert. They’ll slay your sweet tooth, plus they’re vegan and gluten-free!

Step: 1

Chop almonds in a food processor and add medjool dates. Blend until smooth.

Step: 2

Reserve about 1/8 cup of date mixture and set aside.

Step: 3

Prepare two individual-sized tart pans with oil or line with parchment. Divide the date mixture among the two pans and press along the bottom and sides.

Step: 4

In a mixing bowl, whip the culinary Coconutmilk with a hand mixer for a minute or so before adding the reserved date mixture and about 5 berries. Stir to combine.

Step: 5

Spoon the coconut mixture into the tart crusts and pop in the freezer for at least 2 hours.

Step: 6

Remove the frozen tarts from the pans. Garnish with raspberries and sliced strawberries.

Per Serving: 183 calories; protein 2.5g; carbohydrates 19.2g; fat 12.4g; sodium 7.1mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .