Nikis Famous Crawfish Dip

Being from New Orleans, and being a true ‘Cajun cook’ I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It’s best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.

Step: 1

Place the crawfish tails into a food processor and pulse until roughly chopped. Set aside.

Step: 2

Melt the butter in a large skillet over medium heat. Add the crawfish tails, garlic, crab boil, salt and

Step: 3

seasoning. Cook and stir until garlic is toasted. Remove from the heat and stir in the cream cheese until it has melted. Serve the dip warm or refrigerate and serve chilled.

Per Serving: 77 calories; protein 3.2g; carbohydrates 0.5g; fat 7g; cholesterol 35.5mg; sodium 228.8mg.

Great taste and easy , these appetizers work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .