A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking.
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Step: 2
Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.
Step: 3
Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.
Per Serving: 235 calories; protein 5.7g; carbohydrates 44.1g; fat 4.4g; cholesterol 46.7mg; sodium 62.5mg.
Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .
For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .