New England Crab Cakes

This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They’re great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.

Step: 1

In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and

Step: 2

Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.

Step: 3

Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.

Per Serving: 452 calories; protein 21.8g; carbohydrates 26.6g; fat 28.4g; cholesterol 172.3mg; sodium 1277.1mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .