Navaho Indian Fry Bread

A fried bread that I learned to make while working on the Navaho reservation. Can be used as a main dish bread or as a dessert with honey or jam.

Step: 1

Heat oil in a heavy skillet to 350 degrees F (175 degrees C).

Step: 2

Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water over flour mixture and stir until a sticky dough forms. Form dough into a ball using floured hands.

Step: 3

Fry the dough in the hot oil until browned, 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain.

Per Serving: 53 calories; protein 0.2g; carbohydrates 0.6g; fat 5.7g; cholesterol 0.6mg; sodium 270.6mg.

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