Nacho-Flavored Roasted Chickpeas

These roasted chickpeas have a tasty nacho flavor that aims to please. There are never any leftovers when I make these! Serve immediately, while they are still crispy.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Mix chickpeas, nutritional yeast, olive oil, chili powder, onion powder, and salt together in a bowl until combined. Spread evenly on a rimmed baking sheet.

Step: 3

Bake in the preheated oven, shaking the pan occasionally to re-distribute chickpeas, until crispy, 30 to 40 minutes.

Per Serving: 46 calories; protein 1.9g; carbohydrates 6.8g; fat 1.4g; sodium 92.6mg.

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