My Grandmas Guacamole

My grandmother from Mexico taught me to make this. It has been passed down for many generations…

Step: 1

Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.

Step: 2

Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.

Step: 3

Mix avocados, onion, and roma tomatoes together in a bowl.

Step: 4

Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.

Step: 5

Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.

Per Serving: 186 calories; protein 3.3g; carbohydrates 14.5g; fat 14.9g; sodium 110.9mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .