My Crab Cakes

Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!

Step: 1

Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.

Step: 2

Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder,

Step: 3

seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.

Step: 4

Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.

Per Serving: 318 calories; protein 10.5g; carbohydrates 22g; fat 22.1g; cholesterol 72.9mg; sodium 406.7mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .