Mussels Pomodoro

These mussels have a fresh tomato basil broth with white wine and lobster stock and a duck-fat grilled crostini.

Step: 1

Heat olive oil in saucepan over medium heat. Add shallots and garlic; cook and stir until softened, 1 or 2 minutes. Pour in white wine, lobster stock, and tomato sauce. Increase heat to medium-high and bring to a simmer. Add mussels. Cover and cook until mussels open, 4 to 6 minutes. Discard any mussels that don’t open.

Step: 2

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 3

Rub baguette with duck fat on cut sides. Place on a baking sheet and set under broiler. Broil until browned and crunchy, 1 to 2 minutes.

Step: 4

Divide mussels between 2 serving bowls. Pour broth over mussels. Top with sliced basil. Serve with crunchy baguette.

Per Serving: 606 calories; protein 36g; carbohydrates 64.1g; fat 20.8g; cholesterol 53.5mg; sodium 1592.9mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .