Mushroom Cheese Puffs

A quick and very easy recipe using crescent dough.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

Step: 2

Unroll one crescent dough from the package and place on the cookie sheet. Pinch the seams together until the sheet is in the form of a rectangle. Place the drained mushrooms onto the dough and top with the grated cheese. Place the second roll of crescent dough on top, again pinching the seams. Press slightly to compact and pinch seams all the way around but leaving a slit for steam to escape.

Step: 3

Bake for 10 minutes or until golden brown. Slice into 8 individual servings and serve immediately.

Per Serving: 167 calories; protein 6.8g; carbohydrates 13.7g; fat 9.4g; cholesterol 28.8mg; sodium 356mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .