Mrs Welchs Butter Tarts

A good friend, Mrs Welch, gave me this recipe in the mid 1970’s. It’s fail-proof, it’s delicious, and it’s quick-and-easy using ingredients I usually have on-hand.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.

Step: 3

Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.

Step: 4

Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.

Per Serving: 284 calories; protein 3g; carbohydrates 40.7g; fat 13g; cholesterol 23.4mg; sodium 144.6mg.

Great taste and easy , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .