Moutabel

Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

Step: 2

Place eggplants on the baking sheet. Bake in the preheated oven 30 minutes, or until soft and seared.

Step: 3

In a food processor, grind together garlic, basil and green chile peppers.

Step: 4

Scoop eggplant from skins and mix with garlic mixture in the food processor.

Step: 5

Transfer the mixture to a medium serving dish. With a fork, mash in tahini, lemon juice and salt. Garnish with mint and olive oil.

Per Serving: 16 calories; protein 0.6g; carbohydrates 2.4g; fat 0.6g; sodium 38.2mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .