Moroccan Meat Cigars

This goes great with hummus on the side!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step: 2

Heat olive oil in skillet over medium-high heat. Cook ground beef until it loses its pink color and begins to brown. Drain fat from skillet. Add tomatoes, cinnamon, cumin, paprika and allspice. Reduce heat to medium and simmer until mixture reduces slightly, about 10 minutes.

Step: 3

Remove one phyllo sheet from package and keep the rest covered with a clean cloth until ready to use. On a flat work surface, cut the phyllo sheet into 2 14x9-inch rectangles. Spray the first half-sheet with cooking spray, place the 2nd half on top of it and spray again with oil. Place a generous teaspoon of the meat mixture near the narrow end of the dough. Fold dough over the top of the meat, fold in the sides of the dough, and roll into a narrow tube (cigar) shape. Repeat until all the meat has been rolled up. Arrange cigars on prepared baking sheet.

Step: 4

Bake in preheated oven until lightly browned, about 25 minutes.

Per Serving: 460 calories; protein 19g; carbohydrates 60.4g; fat 14.9g; cholesterol 37mg; sodium 620mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .