Moms Sausage Roll

Mom’s Sausage Roll is a great appetizer during the holidays or anytime. You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil.

Step: 1

Thaw the frozen bread dough.

Step: 2

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step: 3

In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.

Step: 4

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step: 5

One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.

Step: 6

One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.

Per Serving: 580 calories; protein 30.5g; carbohydrates 2g; fat 49.5g; cholesterol 271.3mg; sodium 1261.4mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .