Moms Salmon Mousse

Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan.

Step: 2

In a medium bowl, mix together the salmon, bread crumbs, carrots, mustard, eggs, milk, butter, lemon juice, parsley, salt and pepper using your hands until evenly blended. Press into the greased loaf pan.

Step: 3

Bake for 50 minutes in the preheated oven. Cool 5 minutes before serving.

Per Serving: 262 calories; protein 25.1g; carbohydrates 8.1g; fat 13.9g; cholesterol 128mg; sodium 807.2mg.

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