Moms Potato Fritters with Lemon-Dill Dipping Sauce

This is an easy way to repurpose leftover mashed potatoes. You can add cheese or bacon for a new twist. My family absolutely loves these, especially the kids!

Step: 1

Beat eggs lightly in a small bowl; set aside. Pour bread crumbs onto a plate.

Step: 2

Roll cold mashed potatoes into 1-inch balls. Coat in eggs and roll in bread crumbs.

Step: 3

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step: 4

Fry fritters in the hot oil until golden brown, about 30 seconds, working in batches as needed. Transfer to a paper towel-lined plate to drain excess oil.

Step: 5

Mix cream, lemon juice, garlic, dill, salt, and pepper together in a bowl for sauce. Serve with fritters.

Per Serving: 885 calories; protein 6.2g; carbohydrates 26.4g; fat 85.3g; cholesterol 74.6mg; sodium 622.9mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .