Molletes

We like to eat molletes for breakfast, so I’ll usually make the beans ahead of time and refrigerate them until we’re ready to assemble the toast.

Step: 1

Place beans in a saucepan and add enough water to cover them by 1 inch. Bring to a boil and remove from heat. Let stand for 1 hour.

Step: 2

Drain and rinse beans. Add enough fresh water to cover by 1 inch. Bring to a boil, reduce heat, and simmer for 2 hours. Drain, reserving 1/2 cup of the cooking water, and rinse.

Step: 3

Heat oil in a skillet over medium-high heat. Add beans and salt. Fry until beans are very soft, stirring and mashing frequently, 5 to 7 minutes.

Step: 4

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler on low heat.

Step: 5

Spread an equal amount of beans on each slice of bread and sprinkle queso on top. Place bread slices on a baking sheet.

Step: 6

Broil until beans are warmed and cheese is melted, about 3 minutes. Remove from oven and top with chile-garlic sauce.

Per Serving: 318 calories; protein 17.1g; carbohydrates 43.8g; fat 8.2g; cholesterol 10mg; sodium 1171.3mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .