Mochiko Chicken Wings

These Hawaiian-style chicken wings are great for picnics or luaus.

Step: 1

Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.

Step: 2

Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.

Per Serving: 650 calories; protein 25.2g; carbohydrates 50.7g; fat 38.1g; cholesterol 167.7mg; sodium 2130.9mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .