This rich, creamy, chocolate ice cream with hints of coconut and coffee is dairy-free.
Step: 1
Place chocolate into a small heatproof bowl; place bowl over hot water. Stir chocolate occasionally until melted and smooth, about 5 minutes.
Step: 2
Whisk coconut milk, coffee, vanilla extract, and salt together in a bowl; whisk in melted chocolate until smooth. Place coconut milk mixture in refrigerator until cool, about 30 minutes.
Step: 3
Freeze in ice cream maker according to manufacturer’s instructions.
Per Serving: 383 calories; protein 3.9g; carbohydrates 23.9g; fat 32.4g; cholesterol 1.8mg; sodium 34.4mg.
Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .
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