Minnesota Walleye Cakes

A nice Minnesotan twist on crab cakes.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Place walleye fillets in a baking dish, pour in wine, and season with salt and pepper. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. Allow the fish to cool and break it into large chunks. Set aside.

Step: 3

Mix carrot, red onion, celery, panko crumbs, 2 cups mayonnaise, seafood seasoning, and 1 teaspoon salt in a bowl until well blended. Add the walleye, mixing gently so the chunks of fish don’t break apart. Shape the mixture into 12 patties.

Step: 4

Heat vegetable oil in a large skillet or griddle over medium-high heat. Fry the patties until golden brown, 3 to 5 minutes per side.

Step: 5

Whisk lemon juice and fresh dill into 1 cup mayonnaise in a bowl. Drizzle the sauce over the walleye cakes and serve.

Per Serving: 624 calories; protein 26.4g; carbohydrates 29g; fat 48g; cholesterol 65.2mg; sodium 869mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .