Mini Sweet Potato Samosas

Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.

Step: 1

Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.

Step: 2

Preheat oven to 375 degrees F (190 degrees C).

Step: 3

Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.

Step: 4

Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.

Per Serving: 169 calories; protein 4.7g; carbohydrates 30.6g; fat 3g; cholesterol 6.6mg; sodium 331.8mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .