Mini Mushroom and Goat Cheese Tarts

This is a great little entree or appetizer. Ideal for a romantic meal for two!

INGRIDIENT

DIRECTION

Step: 1

Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.

Step: 2

Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.

Step: 3

Bake the puff pastry squares for 7 minutes. Remove tray from the oven, flatten the squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, 5 to 8 minutes. Remove from oven.

Step: 4

Meanwhile, melt butter in a skillet over high heat. Cook and stir the mushrooms and garlic in the butter until mushrooms are tender, 5 to 7 minutes. Remove from heat.

Step: 5

Top the baked puff pastry squares evenly with the mushroom mixture. Crumble goat cheese over mushrooms and sprinkle with parsley.

NUTRITION FACT

Per Serving: 630 calories; protein 14.2g; carbohydrates 31.1g; fat 50.9g; cholesterol 73.4mg; sodium 457.7mg.

Great taste and easy , these appetizers work for any crowd or occasion . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .

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