Mini Lunch Box Pizzas

Quick and easy idea for kids' lunch boxes. Especially good for kids who don’t like sandwiches. Taste great hot or cold. I make these for my 4-year-old son’s lunch box. He loves pizza and these can be kept in his lunch box for a few hours and eaten at room temperature. I like to mix the broccoli in with the sauce as it hides the taste a bit and he doesn’t notice!

INGRIDIENT

DIRECTION

Step: 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Chop broccoli finely.

Step: 2

Preheat the oven to 375 degrees F (190 degrees C).

Step: 3

Press each biscuit into a nonstick muffin cup.

Step: 4

Mix pizza sauce and broccoli together. Spoon 1 tablespoon of the sauce over each biscuit. Top with pepperoni and shredded cheese.

Step: 5

Bake in the preheated oven until golden brown, 10 to 13 minutes.

NUTRITION FACT

Per Serving: 239 calories; protein 9.3g; carbohydrates 13.8g; fat 16.1g; cholesterol 30.8mg; sodium 794.5mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .

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