Midgs Mouth Watering Beef Jerky

Better than store-bought! My version is mouthwatering and full of flavor!

Step: 1

Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.

Step: 2

Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.

Step: 3

Preheat smoker for 10 minutes.

Step: 4

Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.

Per Serving: 279 calories; protein 35.5g; carbohydrates 6.5g; fat 11.6g; cholesterol 81.8mg; sodium 4219.1mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .