Microwave Sweet Potato Chips

Sweet potato chips never get crispy enough for me in the oven, but this microwaved version works like a charm!

Step: 1

Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.

Step: 2

Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.

Per Serving: 140 calories; protein 1.8g; carbohydrates 22.8g; fat 4.8g; sodium 222.5mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .