Michelles Mango Peach Salsa

This wonderful salsa is tasty on grilled chicken or fish, or just served with tortilla chips. It’s very refreshing and you won’t be able to stop eating it. It tastes even better the second day.

INGRIDIENT

2 ripe mangoes, peeled and cut into small cubes

2 fresh peaches, peeled and cut into small cubes

4 Roma tomatoes, cut into small pieces

½ medium purple onion, minced

½ orange bell pepper, diced

¼ red bell pepper, diced

1 jalapeno pepper, seeded and minced

¼ cup finely chopped fresh cilantro

2 tablespoons lime juice

2 cloves garlic, minced

1 pinch salt

DIRECTION

Step: 1

Combine mangoes, peaches, tomatoes, onion, bell peppers, jalapeno pepper, cilantro, lime juice, garlic, and salt in a bowl. If you like your salsa watery, leave the juice from the mangoes and peaches in the bowl. If you like your salsa a little more dry and chunky, drain the juice out.

NUTRITION FACT

Per Serving: 57 calories; protein 0.9g; carbohydrates 14.2g; fat 0.3g; sodium 31.9mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .

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