Mexican Street Corn Dip

Mexican street corn dip from Aunt Kay. Serve with chips or in taco shells.

Step: 1

Mix yogurt, lime juice, and cilantro together in a bowl and set aside.

Step: 2

Melt butter in a large skillet over medium heat. Stir in corn. Add jalapeno, chile powder, garlic powder, cumin, and salt. Cook and stir until corn starts to brown, 7 to 8 minutes. Remove from heat and stir in yogurt mixture and cotija cheese.

Step: 3

Transfer to a slow cooker to keep warm.

Per Serving: 425 calories; protein 12.7g; carbohydrates 71.2g; fat 12.5g; cholesterol 34.4mg; sodium 2577mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .