Mexican Potato Nachos

This is so good, and it’s great for a pot luck. Try pepper-jack cheese for the Cheddar for a little more kick.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Pour 2 tablespoons of vegetable oil into a large bowl; toss the potato slices in the oil to coat.

Step: 3

Arrange the slices in a single layer on a baking sheet and sprinkle with salt and black pepper.

Step: 4

Bake in the preheated oven until the potato slices are golden brown, about 20 minutes.

Step: 5

While potato slices are baking, heat 1 tablespoon of vegetable oil in a skillet over medium heat; brown the ground beef in the hot oil, breaking it up into crumbles as it cooks, 8 to 10 minutes. Drain excess grease.

Step: 6

Mix the black beans into the ground beef; stir in the

Step: 7

and water. Bring the mixture to a boil and reduce heat to medium-low. Simmer until the flavors have blended, about 10 minutes.

Step: 8

Arrange the potato slices on a serving platter and sprinkle with half the Cheddar cheese.

Step: 9

Top the potatoes with the meat and bean mixture; sprinkle the remaining cheese on the nachos.

Step: 10

Spread the lettuce out over the nachos and garnish with tomato and dollops of sour cream and guacamole.

Per Serving: 327 calories; protein 16.4g; carbohydrates 20g; fat 20.3g; cholesterol 50.1mg; sodium 568.4mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .