Mexican Mango and White Fish Ceviche

Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.

Step: 1

Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.

Step: 2

Mix in mangoes and green onions, cover, and chill for 10 minutes more.

Step: 3

Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.

Per Serving: 148 calories; protein 15.4g; carbohydrates 9.8g; fat 5.8g; cholesterol 45.4mg; sodium 56.5mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .