Mesquite Smoked Jerky

This jerky tastes just like the store bought kind. If you like those kinds, you’ll enjoy this very much. Use Hickory smoked flavoring instead, if you’d like.

Step: 1

In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.

Step: 2

Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.

Per Serving: 448 calories; protein 26.8g; carbohydrates 33.5g; fat 23.2g; cholesterol 69.2mg; sodium 3817.3mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .