Meatball Appetizers

Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.

Step: 1

Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.

Step: 2

Shape into 3 dozen small balls. Place in a shallow baking pan.

Step: 3

Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.

Step: 4

Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.

Per Serving: 24 calories; protein 1.3g; carbohydrates 0.7g; fat 1.7g; cholesterol 4.9mg; sodium 57.9mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .