Matzo Apple Kugel

Delicious Passover specialty that’s easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.

Step: 2

To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.

Step: 3

Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

Per Serving: 181 calories; protein 4g; carbohydrates 38.7g; fat 1.9g; cholesterol 69.8mg; sodium 317.7mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .