Mary Annes Moist and Nutty Carrot Loaf

Name: Mary Annes Moist and Nutty Carrot Loaf
Cook time: 45 min
Yield: 2 loaves
Cuisine: United Kingdom
Ingredients: 3 teaspoons baking soda; ½ teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 3 cups all-purpose flour; 3 carrots; 1 (15 ounce) can crushed pineapple; 1\u2009½ cups vegetable oil; 2 cups white sugar; 6 eggs; 1 cup chopped walnuts; 1\u2009½ cups raisins

This moist, dense and nutty Carrot Bread has been a family tradition for years.

INGRIDIENT

3 teaspoons baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

3 cups all-purpose flour

3 carrots

1 (15 ounce) can crushed pineapple

1 ½ cups vegetable oil

2 cups white sugar

6 eggs

1 cup chopped walnuts

1 ½ cups raisins

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9x5 inch loaf pans.

Step: 2

Sift together baking soda, salt, spices, and flour.

Step: 3

In a large bowl, combine ground carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.

Step: 4

Bake at 375 degrees F (190 degrees C)for 45 minutes, or until a toothpick inserted into bread comes out clean.

NUTRITION FACT

Per Serving: 339 calories; protein 4.4g; carbohydrates 41.3g; fat 18.5g; cholesterol 46.5mg; sodium 231.2mg.

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